A Tall Drink Of Summer: Summer Loving Signature Drinks
Mar 08, 2017 12:29 PM Back
Your celebration is HOT-HOT- HOT...and your guests want something cool and refreshing to keep them “hydrated”. Here are some simply sensational seasonal favorites.
Cocorita: This coconut margarita is a seaside favorite
•3 ounces lite coconut milk (from the can)
•3 ounces tequila blanco
•1 1/2 ounces triple sec
•8 ounces coconut water
•Fresh lime wedge, to serve
In a shaker, combine the coconut milk, tequila blanco, triple sec and coconut water. Shake until combined. Pour into cocktail glasses with ice. Serve with a lime wedge.
Blackberry Whiskey Lemonade: A rustic country classic
For the Blackberry Simple Syrup:
Combine all ingredients in a large shaker and add some ice cubes. Shake to combine and chill drinks.Pour over ice into glasses and serve.
Bourbon Peach Sweet Tea: This is a TRUE Southern staple with a twist:
Dark and Stormy: While no one is trying to rain on your wedding parade, this light and dark drink is sure to spread some sunshine and cheer.
Cocorita: This coconut margarita is a seaside favorite
•3 ounces lite coconut milk (from the can)
•3 ounces tequila blanco
•1 1/2 ounces triple sec
•8 ounces coconut water
•Fresh lime wedge, to serve
In a shaker, combine the coconut milk, tequila blanco, triple sec and coconut water. Shake until combined. Pour into cocktail glasses with ice. Serve with a lime wedge.
Blackberry Whiskey Lemonade: A rustic country classic
For the Blackberry Simple Syrup:
- 12 ounces fresh blackberries
- ½ cup sugar
- 7.5 ounces. whiskey
- 7.5 ounces lemon juice
- 1 large rosemary sprig
- 6 ounces blackberry simple syrup
- Place blackberries and sugar in a small saucepan over medium heat.
- Cook for 20-30 minutes, stirring occasionally, until blackberries have softened and you have a thick syrup.
- Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup.
- Let syrup cool on the counter for 20 minutes or so before you make the drinks.
Combine all ingredients in a large shaker and add some ice cubes. Shake to combine and chill drinks.Pour over ice into glasses and serve.
Bourbon Peach Sweet Tea: This is a TRUE Southern staple with a twist:
- *2 ounces bourbon
- *2 ounces peach preserves
- *1 ounce fresh lemon juice
- *Dash of Aperol
- *Sweet tea, to top
- *Sprig of thyme, to garnish
- *Lemon round, to garnish
Dark and Stormy: While no one is trying to rain on your wedding parade, this light and dark drink is sure to spread some sunshine and cheer.
- 2 ounces Black or Dark Rum
- 4 ounces ginger beer
- lime wedge
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