I was guest of a wedding recently and thoroughly enjoyed myself. The place it self is beautiful and bigger than I thought once inside. For a wedding of 125 this place didn't feel to small or to big. The decor doesn't seem to be to much that one couldn't make it fit their style. However if you wanted to keep it as is, that would work also. I like that the dance floor was in the center and two steps up for the tables. There are two bars to service the guests, so if you have more people at the wedding the bar will always flow. The entertainment staff was great. The host definitely got people in the dancing mood and kept the party jumping. The reason for the 3 stars is...the food. .....which always seems to be the star killer is definitely not as good or beautiful as the place. Cocktail hour is where it's at... The food is flavorful and good. When you get upstairs you will endure a filet mignon that is lacking all flavor what so ever, a chicken that's a bit dry. My advice is to bring Tupperware and fill it up with cocktail hour food and eat that during dinner. I know to some the food isn't a big deal.. But when it's over $60 a plate it better be good... At least provide the tables with adobo or some lawrys.

Where do I begin. This venue is EVERYTHING. I love the set up of this place. We had a May wedding here, both the ceremony and reception. I do like that there is not multiple weddings going on at one time. It felt like this was just our day. The place is beautiful and well designed. The lay our is gorgeous. The bar was good and we even had a chocolate fountain. My guest are raving about our wedding still months later. Some of my guest have even suggested the venue to their friends. The cocktail hour is heavenly. The food is great. Everyone knows the food can make or break a wedding. It was Delicious!!! A beautiful spread. What took me over the top though is the team. The place is run very efficiently. Frank is a great guy to work with. We booked with him. He has stories for days too lol. It was great getting to know him. He was so helpful and real with us. I booked a day of coordinator, at this venue we didn't even need her to be honest. Which Frank did warn us about but it was too late by that time because we already paid her. The staff is very attentive. I hope I can be on the other side and attend a wedding here because my guest had such a good time.

Had our wedding reception here in January 2015 and we were very pleased we ended up choosing this venue out of all the places we've seen. Our guests kept saying there was so much food! A good number of them actually thought the cocktail hour was the main course because of all the options. We dealt with Frank and he was wonderful. He replied to my every email promptly and complete with the details I asked for. We had the entire venue all to ourselves and I think that really made me feel special as the bride.

My wife & I had our wedding reception here in March 2016! We dealt w. Paul and he kept his word w. All our wedding details. Fabulous - Wonderful - Excellent venue to our families liking! Hospitality from their staff was on key! Cocktail hour dishes and hall room entrees dishes were delicious. What else could I say - Time flies on your wedding day!

Well... A place that greets me with a mimosa is a place for me! My fiancé and I came to Floral Terrace today to look into them being a possible venue for our wedding and after meeting with Paul for at least an hour...They turned into our definite venue. We fell in love with the ballroom. The set-up, the up lighting, the linens, the two stationary full bars, the bride and groom table.. We just loved it. They have a bridal suite and a groom suite.. The room for the ceremony was nice - I agree with a previous comment of the ceremony area seeming a little dated but everything else about the place made me not care about that. My fiancé actually loves the ceremony room so..just proof that it's a matter of your taste. And now, what sealed the deal for us, was Paul. He was so accommodating and patient with me and my big-book-of-wedding-stuff and my questions and really seemed happy to work with us and our budget. It never felt like I was being fed a bunch of nonsense.. No hidden charges anywhere- just seemed like I was dealing with a genuine honest man. We have a tasting next week but as of now.. This is OUR venue and I couldn't be more excited. Paul was awesome and I look forward to planning my wedding with them!