http://www.liweddings.com./uploads/gallery/1705340334.png 631-313-2253516-624-8900631-473-7900631-623-6999516-796-3033 Dortoni Bakery
4.79 out of 5 based on 254 user ratings.
/ Reviews (254) / Write a Review / 156K VIEWS
631-313-2253 516-624-8900 631-473-7900 631-623-6999 516-796-3033 www.dortonibakery.com 7 East Jericho Tpke, Huntington Station, NY 6247 Northern Blvd, East Norwich, NY 11 Vanderbilt Motor Pkwy, Commack, NY 125 W Broadway, Port Jefferson, NY 3264 Hempstead Turnpike, Levittown, NY
  • HOURS: Friday: 7:00am-8:00pm
  • Saturday: 7:00am-8:00pm
  • Sunday: 7:00am-8:00pm
  • Monday: 7:00am-8:00pm
  • Tuesday: 7:00am-8:00pm
  • Wednesday: 7:00am-8:00pm
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    Total 254 Reviews
    •    5 out of 5 by Elisa

      I worked with Corey ,he did a phenomenal job with y Weddin cake! Could. Be anymore perfect :) thank you so much! And it tasted amazing too!!

    •    5 out of 5 by Kaitlin

      Gorgeous and affordable wedding cake that was scrumptious!!! We chose red velvet and La Bonne Boulangerie decorated our 3 tier cake using a basket weave pattern and cascading, vibrant, flowers. Same owners as the famed, Dortoni Bakery, you will not be disappointed.

    •    5 out of 5 by Amy

      My husband and I had a unique idea for a wedding cake, a cake pop cake! Corey said he had never made one before but that he would definitely make it. The cake came out awesome and all of our guests said it was delicious. I have Celiac disease and therefore can't eat cake. However, they made me a layer of gluten free cake so that my husband and I could still have the cake cutting ceremony. They were very accommodating and the whole cake came out awesome. My husband and I were very happy with the end product! We would definitely recommend this bakery.

    •    5 out of 5 by Maria

      The cake was for my daughter's shower - it was beautiful and delicious - very nice people with whom to work, flexible and professional - highly recommend

    •    5 out of 5 by Greg

      La Bonne Boulangerie was the included Baker in our package at Giorgio's Baiting Hollow. We visited the small bakery in Port Jeff to look at some cakes and pick something out. We had to wait almost 30 minutes as his previous appointment went longer than expected. This was the only part of the whole experience i wasn't pleased with. After looking at some designs it was explained to us that a standard buttercream tiered cake was included. We decided to upgrade to the tiered full fondant cake with accents for $475. We used one of the pictures of previous cakes as the base for our design then explained what we wanted to change to make it our own. I was a little nervous getting to see the cake for the first time at the wedding but it did not disappoint.. It was exactly what we wanted and everyone loved it. Oh and it was delicious too. Most weddings i've been to the cake just looks good. This one was the whole package.

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